Tuna can be used even if it is half defrosted. According to a study conducted by analyzing Atlantic bluefin tuna vertical migrations with seasonal environmental conditions, tuna behavior is affected by ocean surface temperature (Bauer, 2017). Larger females produce greater numbers of eggs. Step by step understanding canning tuna manufacturing processes There are at least about ten tuna production processes that applied by canning tuna manufacturing processes to make a safely and edible tuna product. A single female can lay several million eggs in one season. June 3, 2021. In short, people seem convinced that, if left at room temperature for even a short … The times and temperatures are recommendations and should be adjusted to your particular preference. Smaller tuna and occasionally larger tuna can be found hanging below large patches of weeds. . Fish and Seafood Cooking Temperature Chart Fish (steaks, filleted or whole) 140 degrees F: flesh is opaque, flakes easily: Tuna, Swordfish, & Marlin. Let the fish sear over high heat to caramelize with grill marks. Finding locations that have a degree or 2, or even a 3-5 degree break are possible areas for bait to hold, and thus the tuna. On windy days, for example, oxygenated surface areas may attract species to areas above their optimum. The temperature danger zone is between 41°F and 135°F. MEATS . Place the tuna in the prepared container and seal the container with some plastic wrap to prevent the tuna from drying out. For tuna feeding on the surface, the trolling spread includes Tuna Birds, squid spreader bars, daisy chains, cedar plugs, and ballyhoo rigged on blue-and-white Ilanders or black-and-purple Joe Shute skirts. Tuna Oriented Forecast and Data Products Surface Currents & Surface Temperature Forecast Fields If you have any questions or if you would like to send us your comments and/or suggestions regarding these products please feel free to contact us using the feedback form provided HERE. Set aside. Kitchen Fact: The safe internal temperature for cooked fish is 145°F, or until the fish is opaque and flakes easily with a fork. Preheat oven to 350 degrees and line a baking sheet with parchment paper. APPROXIMATE . Yes, There's a Right Way to Make a Tuna Sandwich View Story. The cumulative processing time (see flow chart) is less than 2 hours (time out of refrigerated/iced storage and during product handling) in a temperature-controlled ... Tuna internal temperature is °F. The best way to find the actual shelf life of your canned tuna is to check on the can label and determine the manufactures recommended shelf life. Larger females produce greater numbers of eggs. By studying SST (sea surface temperature) charts you can hone down your search area significantly when looking for fish, and you’ll find the best fishing in areas of optimal water temperature. FOOD STORAGE TIME HANDLING HINTS . By Erik Landesfeind. In 2019, commercial landings of Pacific albacore tuna in Hawaii totaled 538,000 pounds and were valued at more than $976,000, according to the NOAA Fisheries commercial fishing landings database. Actual ocean temperatures do of course vary from year to year depending upon the weather and the flow of ocean currents. 400°F 204°C. 2. A pan needs to be very hot for searing tuna. Amount of decomposition in 130°F (54°C) As for timing, there's no need to leave tuna in a water bath for longer than it takes to just cook through—a half hour to 45 minutes is plenty for one-inch steaks, and 45 minutes to … Most catches occur when sea surface temperatures range 16 to 18 C (60.8 to 64.4 ºF) (Beamish et al 2005) and sea surface chlorophyll-a concentrations range 0.2 to 0.4 mg m 3 (Zainuddin et al 2008). Shape 12 meatballs of the mixture (20 g each) and add them into a baking pan with the flour. Longer storage will deteriorate quality and flavor of foods. NE Florida Regional. The flesh should spring back when pressed. Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. The majority of aquarium fish need temperatures between 75 and 80 degrees Fahrenheit. This range covers the ideal temperature for both freshwater and marine fish from the tropics. However, exceptions exist. Ocean structure. T ___ F ___ 3. Nowcast and forecast sea surface temperature and sea surface current fields, which are designed to hightlight water temperatures that tuna perfer, are available HERE. Reduce heat to medium. 145°F (62.8°C) and allow to rest for at least 3 minutes. Saltwater Fish Temperature Preferences. Internal Temperature Cooking Chart - Steak Temperature Chart Sea surface temperature. The river temperature near Astoria peaks at 68 °F (20 °C) in early August, many degrees higher than the ocean. Beef, pork, veal and lamb. Be sure not to leave tuna salad with mayonnaise out on the counter at room temperature for longer than 4 hours. If it seems that one area of the grill is too warm, move the fish to the cooler side. Fish Fillets. This user friendly web service will help you locate areas that are likely to hold fish. Click on any region's Date/Time to view the most recent chart. Deliveries should also meet the following temperature criteria. For best results grilling pork chops on a Foreman or other indoor contact grill, use boneless pork chops that are 1/2″ – 3/4″ thick. wind, and outside temperature can affect cooking times. La Tuna Canyon humidity today from 12:00 AM on Wed, Mar 17th 2021 until 1:10 PM. Jun 03, 2021 03:00 PM. Anglers who know the telltale signs of these school fish catch them on a consistent basis. The bite is inconsistent and mobile, but none the less, this is the earliest I have seen Yellowfin Tuna in California waters since the last El Nino of 2016. temperature relationships - Supplier temperature record - Raw materials receiving record - Supplier sources and history Histamine <50ppm Fish temperature 0 - 5°C Lag time 2 hours - If > 10% grade 3 fish, lot should be individually culled - If >10% grade 4 (rejected) fish found, lot should be rejected • If histamine >50ppm, increase Temperature, bait, birds, whales and weed lines are all indicators that lead to the possibility of great tuna fishing. "The most important thing a new tuna angler can do is educate themselves on how to find fish," begins Capt. Tuna can be used even if it is half defrosted. The tuna fishing and processing industry takes a lot of preventive measures in order to avoid the presence of this toxin in their catches and therefore in the finished product. Estimate Your Cooking Time. By studying SST (sea surface temperature) charts you can hone down your search area significantly when looking for fish, and you’ll find the best fishing in areas of optimal water temperature. 130 to 135°F (54 to 57°C) Center is very pink, slightly brown toward the exterior portion. Once fish is on the grill, avoid moving the fillets around. This water temperature chart shows what an El Nino can do. What you want to look for on these charts are breaks in water temperature. Grease a baking tray with cooking spray or oil. Jun 03, 2021 03:00 PM. ENE breeze steady but not uncomfortable, air temperature stayed just below 70 until 1:30 or so. Cook fish until it reaches an internal temperature of … Tuna prefer areas where bottom contours change significantly, such as ledges and humps. Fire on the Mountain - Speaking of charts, any marine angler worth his salt knows the importance of structure. The bite is inconsistent and mobile, but none the less, this is the earliest I have seen Yellowfin Tuna in California waters since the last El Nino of 2016. Ocean currents. Time: Date food packages with an expiration date. If food is not held at the proper temperature, customers can become ill. T ___ F ___ 2. A team of researchers in Hawaii has demonstrated that the bigeye tuna can change its heat conductivity, the rate at which it loses or gains warmth, by 100-fold in … NE Florida Regional. Time temperature abuse is the act of allowing foods to stay in the temperature danger zone of 41 to 135 degrees Fahrenheit. Air fryer cooking times can really vary depending on what you cook and the quantity. Is 2020 going to be another El Nino year for fishing? We now cover the entire Continental U.S. coastline, Hawaii, Alaska, Mexico, the Caribbean, the … What temp should fish be cooked at? Fire on the Mountain - Speaking of charts, any marine angler worth his salt knows the importance of structure. Foods may become time-temperature abused in three ways: Foods are not held or stored at food safe temperatures Lat/Lon to all our artificial reefs are published in OC Reef Foundation’s annual chart book. Click to read more medium rare steak cooking temp instruction. 2. The cumulative processing time (see flow chart) is less than 2 hours (time out of refrigerated/iced storage and during product handling) in a temperature-controlled ... Tuna internal temperature is °F. Temperature: 0°F or below is best. Proper Temperatures for Hot- and Cold-Holding Quiz Sheet TRUE OR FALSE T ___ F ___ 1. ChefSteps is here to make cooking more fun. Defrost in the refrigerator for about 12 hours. Only the hardiest will want to stick more than their bare toe in the ocean off any Pacific beach in Oregon. Steaks. Cook all organ and variety meats (such as heart, kidney, liver, tongue, and chitterlings) to 160 °F (71.1 °C). You should aim to water your lawn with one inch of water per week, unless if temperatures rise consistently above 90 degrees, in which case two inches may be necessary. Use some high-quality olive oil, herbs, spice, and a small amount of lemon juice or flavored vinegar and marinate for just a few minutes while you heat up the grill. Typically this will be about 3 years. The tuna salad must be discarded. Suggested Grilling Time: 6-8 minutes. Simply read the temperature on the thermometer display and compare it to the desired doneness on the chart. Tuna, Skipjack. Expect a variation a few degrees one way or the other. 1. Sous Vide Tuna TemperaturesBest UsesTextureTemperatureServing chilled, rareNearly raw, with slight firming105°F (41°C)SearingVery moist and just firmed110°F (43°C)SearingMeaty and moist115°F (46°C)SearingFirm and dry, like a well-done steak120°F (49°C) How long does tuna take to cook at 350? A single female can lay several million eggs in one season. The lowest temperature reading has been 57.2 degrees fahrenheit at 2:05 AM, while the highest temperature is 60.8 degrees fahrenheit at 12:05 AM. This can be very important, especially if there is a power outage. 70. Melani Jackson of Syracuse NY dropped 20 blocks and two pyramids on a reef I’m hoping to improve. Along with cross-contamination, time temperature abuse is a common source of foodborne illness. Pat the tuna dry. The body temperature of fishes must remain close to that of the surrounding water, because heat is lost directly into the water during respiration; however, in some fishes, such as the bluefin tuna, a special network of fine veins and arteries called the rete mirabile provides a thermal barrier against loss of metabolic heat. Place the tuna in the prepared container and seal the container with some plastic wrap to prevent the tuna from drying out. Longer storage will deteriorate quality and flavor of foods. For tuna feeding on the surface, the trolling spread includes Tuna Birds, squid spreader bars, daisy chains, cedar plugs, and ballyhoo rigged on blue-and-white Ilanders or black-and-purple Joe Shute skirts. Keep unopened canned tuna at room temperature and away from sources of heat. Harvest Vessel Records (In-cludes date and time of catch and chilling with ice.) 0.75 inch. 350°F 175°C. If you fish constantly with some sort of water temperature gauge on board and pay careful attention to it, as many of us have learned to … Water Temperatures for Popular Area Fishes: Through years of keeping logs and more years of fishing experience, I have been able to put down preferred water temperature ranges for local saltwater fishes. Temperature danger zone The temperature range in which disease causing bacteria grow best in TCS food is called the temperature danger zone. A pan needs to be very hot for searing tuna. But perfection, to a degree, lies in the taste of the beholder. medium-well: 65C/149F. Blackfin can be found in water with surface temperatures between 70F and 82F, but prefer 74F to 76F. Smaller tuna and occasionally larger tuna can be found hanging below large patches of weeds. The following sous vide cooking charts provide the corresponding target temperatures for your desired doneness, and the recommended cooking times are provided by food type. What does this all mean? If a thermometer is used, cook to a 165º to 175º F internal temperature. The preferred speed is 6½ to 8 knots, but it’s best to throttle down to 5½ to 6½ knots for deeper trolling. With just a rain gauge (or a clean, empty tuna fish can) and half an hour of your time, you can be sure you’re providing your lawn with the right amount of water. What temperature do you sear tuna on the grill? The ideal temperature is probably around 450°F. Leave the grill lid down to keep heat in. Reproduction of the Bluefin Tuna. A team of researchers in Hawaii has demonstrated that the bigeye tuna can change its heat conductivity, the rate at which it loses or gains warmth, … Holding of frozen tuna for long periods before thawing may lead to oxidation of fat resulting in a yellow to orange discolouration on the surface of the cooked loins. SE Florida Regional. 64. Harvest Vessel Records (In-cludes date and time of catch and chilling with ice.) Bacteria Enterohemorrhagic and shiga toxin-producing Escherichia coli (ess-chur-EE-kee-UH KO-LI), including O157:H7, O26:H11, O111:H8, and O158:NM Illness Hemorrhagic colitis (hem-or-RA-jik ko-LI-tiss) Enterohemorrhagic and shiga toxin-producing E. coli … Most seafood should be cooked to an internal temperature of 145°F. While accompany the crew of the tuna boat “Western Sun” on a fishing cruise in August 1947, George Harry, biologist stationed at Astoria, found that the body temperature of albacore off the Oregon Coast was about 20 degrees higher than that of the surrounding water. Click on any region's Date/Time to view the most recent chart. Southern California deep sea fishing chart on a fast and easy to use map. Usually, this meant tuna served in the style of tataki, a traditional Japanese preparation in which the bulk of the tuna is essentially cold and raw. Remove the ahi tuna steaks from the refrigerator 30 minutes to an hour before you plan to cook to allow them to come to room temperature. Lamb and Pork Chops. Frozen tuna is thawed, preferably, by means of running water at a temperature of 10-15 °C. Rare seared tuna might have fallen off the menus of the most fashionable restaurants, where it ruled the scene from the late '90s through the 2000s, but that doesn't make it any less delicious. . Unless you have 10s of thousands of BTU/hr pouring into your pan from a commercial range, or a fantastically heavy and conductive can (like maybe a griddle you need help picking up) your pan is going to cool significantly when you drop a piece of food on it. temperature of proteins. Step 4 Remove all the air from the bag using the water displacement method, then add the tuna to the preheated water bath and cook for 30 to 45 minutes for one-inch filets, or 45 minutes to an hour for filets up to two inches thick. In a … Find and Catch Breezing Tuna. Coat all sides of the ahi tuna steaks with olive oil and season all sides with salt and pepper to taste. But! Lat/Lon to all our artificial reefs are published in OC Reef Foundation’s annual chart book. Recommended cooking times are provided in the Sous Vide Time Chart located further down page. In the western Atlantic, they spawn from May to August in the Gulf of Mexico and from … Most yellowfin tuna are able to reproduce when they reach age 2 or 3. Jun 03, 2021 12:09 PM. With sous-vide you can cook a hamburger medium rare (pink inside) and still pasteurize it, so it will be safe to eat. This chart should really help but as always, you should get to know your air fryer. Step 6. SE Florida Regional. MIN. 12 minutes. Ensure the internal temperature of the tuna is 145 degrees Fahrenheit by testing it with a meat thermometer. Press a fork into the steak to check that the flesh is flaky and opaque. 125 degrees F: cook until medium-rare (do not overcook or the meat will become dry and lose … 1:35. MEATS . Safe Minimum Internal Temperature Chart 2-3 minutes per … While the list is certainly not complete, it does contain the fishes about which I am most knowledgeable. Grill, covered, 4 to 6 minutes per ½-inch thickness or until fish begins to flake when tested with a fork but is still pink in the center, turning once halfway through cooking. How To Store Canned Tuna. The chart below shows the SST’s off the coast of Washington in a little more detail, keeping in mind that adult albacore also prefer depths of at least 1,250 feet, look for good edges and temperature breaks of a degree or more as places to start your search. WATER TEMPERATURE Billfish and tuna are found in warmer waters throughout temperate and tropical regions around the world. 1 inch. Place the tuna fillets on the tray without letting them … The best way to find the actual shelf life of your canned tuna is to check on the can label and determine the manufactures recommended shelf life. And so I prepared the above chart for you. To put it plainly, fish are more sensitive to heat, making it important to know their finished cook temp! Southern California SST chart for the deep sea fishing enthusiast. Is 2020 going to be another El Nino year for fishing? During cooking, fish myoglobins denature and turn gray-brown at around the same temperature as beef myoglobin, between 140 and 160°F/60 and 70°C. 50. Get recipes, tips, and videos that show the whys behind the hows for sous vide, grilling, baking, and more. Typically this will be about 3 years. Tuna has many varieties. Jun 03, 2021 03:00 PM. Cold food Receive cold TCS food, such as the fish in the photo at left, at 41°F (5°C) or lower, unless otherwise specified. Time temperature abuse is the act of allowing foods to stay in the temperature danger zone of 41 to 135 degrees Fahrenheit. Florida Regional Views. CHART is the acronym for a recreational scientific ‘CatcH And Release Tagging programme’ for Atlantic bluefin tuna (ABT). Once you open it, transfer the leftovers to an airtight container and keep in the fridge for up to 5 days. Combine drained tuna, egg, coconut flour, water, olive oil, and catnip. Gently Boiling Water. Prolonged storage in high temperatures causes foods to react with the inside of the cans. Bacon Use within a month The beast cut for searing tuna is a thick steak; definitely no thinner than 1 inch (2.54 cm), but preferably at least 1¼ inches (3.18 cm) thick. medium-rare: 55C/131F. Not intended for … 120 to 125°F (49 to 52°C) Center is bright red, pinkish toward the exterior portion. Heat a skillet on the stove to high heat. “Albacore Have Higher Temperature than Surrounding Water. Pacific bluefin tuna ranging from 50 to 300 pounds have invaded the ocean waters off of Southern California. According to Dr. Baig, a barometer reading of 30.71 (1040 millibars) is a typical winter reading for a high-pressure, cold-air cell moving out of northern Canada, compared to the … Transfer them to the hot oil and fry them for 3-4 minutes, until golden and cooked through. medium: 60C/140F. Florida Regional Views. It's worth subscribing to a service like NOAA or Terrafin. Sea surface temperaure charts are just that, and at present satellite imagery cannot provide water color data. Today Sunday, 6 th of June of 2021, the sun rose in Sa Tuna at 6:12:04 h and sunset will be at 21:19:32 h. In the high tide and low tide chart, we can see that the first low tide was at 1:09 h and the next low tide at 13:49 h. The first high tide was at 7:53 h and the next high tide will be at 20:30 h. The water level is rising. Fish is done when the meat becomes opaque white and has a flaky texture. Food being held at room temperature is in the Temperature Danger Zone. How To Use Sea Surface Temperature Information for Blue Water Fishing. The following chart reports hourly La Tuna Canyon temperature today (Wed, Mar 17th 2021). Fish myoglobin is especially prone to being oxidized to brownish metmyoglobin, [even] at freezer temperatures down to -22°F/-30°C; tuna must be kept frozen well below this to keep its color. Packaging: Use foil, moisture-proof plastic bags, freezer wrap, and freezer containers. “We navigated out using paper charts, a compass, and figuring time and distance at 11 knots on a pad,” says Dulanie, one of the most experienced offshore charter skippers in the Northeast. Minimum internal temperature and rest time. Crumbed Chicken Tenderloins. Burgers are great cooked sous-vide at 55C/131F and then finished on a very hot grill. INGREDIENT AMOUNT PREPARATION OIL TEMP COOK TIME BEEF Burgers 4 quarter-pound patties, 80% lean 1-inch thick None 375°F 10–12 mins Steaks 2 steaks (8 oz each) Whole None 390°F 10–20 mins PORK & LAMB Bacon 1 strip to 1 (16oz) package Lay strips evenly over edge of basket None 330°F 13–16 mins (no preheat) Pork chops Comfort: Finding Areas With The "Right" Temperatures When Dulanie started running offshore four decades ago, he didn’t have Loran, and it would be years before the advent of satellite temperature charts. What temp should fish be cooked at? Table 3-2 ... temperature spoilage, which is commonly associated with organoleptically detectable decomposition. These values apply to many other common kinds of fish so you don't need to worry about setting a new temperature every time you try a new dish. You can look at what the meat will look like in the photo, or use this list: rare: 50C/122F. 160°F (71.1°C) Ham, fresh or smoked (uncooked) 145°F (62.8°C) and allow to rest for at least 3 minutes. One batch of this tuna fish recipe stored in an airtight container can keep in the fridge for up to 3 days. FREEZER STORAGE CHART . If when the power comes on, the refrigerator is still at 41°F or lower, the food is safe to consume. APPROXIMATE . Water Temperatures for Popular Area Fishes: Through years of keeping logs and more years of fishing experience, I have been able to put down preferred water temperature ranges for local saltwater fishes. Place each piece of pork in a vacuum bag with 1–2 tablespoons of lard (preferably non-hydrogenated) and seal. All tuna reproduce via spawning, where both sexes release their eggs and sperm into the water, and fertilization occurs outside of the body. Grill Time & Temperature Chart * Food TimeVariable DigitalInternal Thickness TempFood Temp Tempin Inches Hamburger 4–5 minutes High 400oF 160oF ¾-inch Turkey Burger 4–6 minutes Med-High 375oF 165oF ¾-inch Chicken Breast 9–11 minutes Med-High 375 oF 165oF ¾-inch Pork Cutlet 4–5 minutes Med-High 375oF 145oF ¾-inch Pork Chop 4–6 minutes Med-High 375oF 145oF ¾-inch Water temperature can be the determining factor for both. 10 - 15 minutes. 1. Water temperature or season typically dictates when the fish spawn. Roasts, Steaks, and Chops. Stephens, author of the popular book The Dark Side: One Man's Journey to the 125 Line & Back. The fish may also be cooked in a steamer for 2 to 4 hours. Tuna salad prepared from room temperature ingredients is cooled from 68°F to 50°F in 4 hours. The beast cut for searing tuna is a thick steak; definitely no thinner than 1 inch (2.54 cm), but preferably at least 1¼ inches (3.18 cm) thick. 120°F (49°C) Using in canned-tuna recipes. Fish Temperature Chart (by Lower Avoidance Temperature) And, compared to meat, fish muscle contains only a small fraction of connective tissue, which sits in very thin sheets perpendicular to the muscle bundles. This won't come as a surprise to anyone who fishes for billfish, but in temperate regions such as the Northeast, California or Mid-Atlantic for example, water temperatures can fluctuate quite a bit with the seasons. 10 - 12 minutes. If you don’t have a food thermometer, there are other When cooking fish, cook it until the center reaches 145°F on an instant-read or meat thermometer. Anglers who know the telltale signs of these school fish catch them on a consistent basis. Potato Wedges. The predictions all indicate that it is. tuna. Typically this will be about 3 years. Tuna Salad Sandwich HACCP Plan Kenneth S. Hilderbrand Jr. April 27, 2000 Kenny’s Sandwich Deli Inc. Tuna Sandwich Process Flow Diagram PRIMARY PROCESS STEP SEC. The accompanying chart is the product of hundreds of observations by fellow anglers and marine biologists around the country. Grill roasts, whole poultry, bone-in … Florida. 145°F / 63°C. Precook fish by baking at 250º F for 2-1/2 to 4 hours (depending on size) or at 350º F for 1hour. Pacific bluefin tuna ranging from 50 to 300 pounds have invaded the ocean waters off of Southern California. By studying SST (sea surface temperature) charts you can hone down your search area significantly when looking for fish, and you’ll find the best fishing in areas of optimal water temperature. Internal Temperature. Refrigerate cooked fish overnight to … Sea Surface Temperature – Understanding Fish Preferences: For anglers who have experience with fishing offshore, it won’t come as a surprise to hear that fish such as yellowfin tuna, wahoo, or billfish prefer different water temperatures and conditions. Yellowfin tuna grow fairly fast, up to 400 pounds, and have a somewhat short life span of about 7 years. Temperature preferences are only a rough guide, and Farhenheit at that. Tuna salad prepared from room temperature ingredients is cooled from 68°F to 50°F in 4 hours. Moving up in the atmosphere, or going to higher altitude, the atmospheric pressure decreases . By Erik Landesfeind. Time: Date food packages with an expiration date. Processed at the 240° to 250°F using a pressure canner takes 20 to 100 minutes, depending on the type of food, size of jars, and the way it is packed. Canned goods that remain in temperatures above 70 degrees F for extended periods are prone to loss of nutrients and overall food quality. The mixture is different than normal dough. Don’t worry we are not going into it blind! Two rules of thumb: Grill steaks, fish fillets, boneless chicken pieces, and vegetables using the direct method for the time given on the chart (or to the desired doneness), turning food once halfway through grilling time. Today: Nowcast 24 hr Forecast 48 hr Forecast Bluefin Tuna: 50: 60-72: 82: Bluefish: 50: 66-72: 84: Blue Marlin: 70: 74-82: 88: Bonefish: 60: 72-84: 92+ Dolphin (fish) 70: 72-78: 82: Fluke (Summer Flounder) 56: 62-66: 72: Haddock: 36: 42-48: 52: Jack Crevalle: 65: 70-85: 90: Kelp Bass: 62: 64-68: 72: King Mackerel: 65: 68-76: 88: Permit: 70: 75-85: 92: Pollock: 33: 40-50: 60: Pompano: 65: 70-82: 85+ Red Drum (Channel Bass) 52: 70-90: 90+ Red Snapper: 50: 55-65: 70+ Sailfish: 68: 72-82: 88: Skipjack Tuna… The best way to find the actual shelf life of your canned tuna is to check on the can label and determine the manufactures recommended shelf life.
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