View Bryan Harmer’s profile on LinkedIn, the world's largest professional community. FSPCA Course Registration Number REG-013769. The FSPCA developed the curriculum for the Preventive Controls for Human Food course and trained lead instructors. We recommend you have a Part 2: Instructor-Led course identified before enrolling in Part 1: Online. All virtual instructor-led training courses are delivered in Eastern Time (ET).This course will provide participants with the knowledge to implement the requirements of the Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals regulation of the U.S. Food and Drug Administration (FDA). Course Description. 431 People Learned Part 2 consists of eight hours of face-to-face instructor-led training that reinforces key regulatory requirements and concepts necessary to develop and implement an effective food safety plan. Both parts must be completed in order to obtain the certificate. This course, developed by FSPCA, is the “standardized curriculum” recognized by the FDA and delivered by a FSPCA Lead Instructor. (We have several could help you) These instructors have been instructed in how to teach the FDA-recognized standardized curriculum. 3. Currently, the Blended eLearning format is only available for the FSPCA Preventive Controls for Human Food course. Instructor: Course lead instructor trained with the FSPCA and holds the FSPCA “Certificate of Training” as Lead Instructor for the FSPCA Preventive Controls for Animal Food course, Craig H. Doan (Cert # e9c745a4) is the Chief Food Scientist with Impact Washington. FSPCA FOREIGN SUPPLIER VERIFICATION PROGRAMS (FSVP)-VIRTUAL ONLINE INSTRUCTOR LED COURSE Course Description. Participants will receive an official FSPCA Preventive Controls Qualified Individual certificate issued by the Association of Food and Drug Officials (AFDO) after attending this training program. Rachel Montgomery Mrs. Montgomery is an FSPCA Lead Instructor (Human Foods Certificate # 32c592bd, Animal Foods Certificate # 1bd2c691, Foreign Supplier Verification Programs Certificate # f3830814) with over 30 years experience as a food safety executive in large-scale manufacturing. The course, taught by FSPCA Lead Instructors, concentrates on FDA-recognized standardized curriculum. Chapter 4: Biological Food Safety Hazards. The cost of the course is up to the instructor and varies widely, from $250 to $2,000, averaging around $800. Upon completion, participants will … The FSPCA launched the Preventive Controls for Animal Food Course for training purposes in mid-June. System Requirements:Webcam, microphone and speakers are required. FSPCA Community Lead Instructor List . This course meets the Preventive Controls Qualified Individual Training requirements. The Lead Instructors listed below offer their FSPCA Standardized Curriculum Courses independently to their course participants. •For the purpose of using the training material to become a “preventive controls qualified individual,” an individual must successfully complete a training course authorized by the FSPCA that is delivered by a FSPCA lead instructor •Certificates will be issued to individuals who have successfully completed such a course 9 Part 2 is a one day (8 hours) online Zoom course taught by FSPCA Lead Instructor (Human Food) Karine Lawrence, Principal/Founder of Sirocco Consulting. Instructor: The Part 2: Instructor-Led virtual class is delivered by Teri Danielson who is a Lead Instructor for the FSPCA Preventive Controls for Human Food Course (Certificate #db654402). Lansing Community College. The entire virtual delivery of the course will be recorded. The opportunity to register for this session becomes available upon completion of the eLearning section of your course. > food safety training > vILT FSPCA Preventive Controls for Human Food. The Food Safety Preventative Controls Alliance (FSPCA) designed this 20-hour course in collaboration with the FDA. VIRTUAL INSTRUCTOR-LED TRAINING. Lead Instructor: Amanda Kinchla, Extension Assistant Professor/Food Safety Specialist, University of Massachusetts, Amherst, MA 01003 413-545-1017, amanda.kinchla@foodsci.umass.edu Part 1 is online, which you can complete at your own pace. Available Dates: June 4, 2021 July 9, 2021 These courses are taught by FSPCA Lead Instructors. He holds the FSPCA Certificate of Training as a Lead Instructor for the FSPCA Preventive Controls for Human Food Course (Certificate # 575b94b4). This Online Instructor-Led Course is Part 2 in obtaining your FSPCA Preventive Controls for Human Food Certificate. Course description: The course is led by a Lead Instructor, trained by the Food Safety Preventive Controls Alliance (FSPCA) who has been instructed in how to teach the FDA-recognized standardized curriculum. The standardized curriculum referred to within the definition is the one that has been developed by the FSPCA. Certification Rachel Montgomery is an FSPCA Lead Instructor (Human Food Certificate # 32c592bd, Animal Food Certificate # 1bd2c691, Foreign Supplier Verification Programs Certificate # f3830814) with over 30 years experience as a food safety executive in large-scale manufacturing. attended FSPCA lead instructor training and, as a result, are Food Safety Preventive Controls Lead Instructors. Once you begin the process, you have up to six months to complete the Part 1: Online course. About Alchemy Alchemy is the global leader in innovative solutions that help food and retail companies engage with their workforces to drive productivity and safety. Individuals interested in becoming a FSPCA Lead Instructor must complete a lead instructor application available on the FSPCA website. Location Hampton Inn & Suites Columbus/University Area 3160 Olentangy River Rd, Columbus, OH 43202. Jaime F. Tiongson Certificate #f96c0e12. The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of industry, academic and government stakeholders whose mission is to develop curricula, and training and outreach programs to support compliance with the prevention-oriented standards of the Food Safety Modernization Act (FSMA). After the deadline, the registration cost is $845. This course will be presented over five consecutive days: May 24, 2021: 10 am -2:30 pm Central/ 11 am - 3:30 pm Eastern. The course, developed by the FSPCA is the “standardized curriculum” recognized by the FDA. The Blended FSPCA Preventive Controls for Human Food Course has two parts: Part 1: Online Self Paced E-Learning course through FSPCA. FSCPA Course Registration Verification link. FSG’s virtual instructor-led FSVP QI course is aligned with FSPCA and GFSI training requirements (SQF, BRC, FSSC 22000, Primus GFS). He holds the FSPCA Certificate of Training as a Lead Instructor for the FSPCA Preventive Controls for Human Food Course (Certificate # 575b94b4). How can I become Lead instructor? Location Hampton Inn & Suites Columbus/University Area 3160 Olentangy River Rd, Columbus, OH 43202. Anyone can become an FSPCA Lead Instructor course if they meet the selection criteria posted on the FSPCA website, attend the FSPCA standardized curriculum training (participant course) for Hazard Analysis and Preventive Controls for Human Food and / or Animal Food (whichever is applicable), AND attend an FSPCA train-the-trainer course. This 20 hour course*, designed by the Food Safety Preventative Controls Alliance (FSPCA), is the FDA recognized course for training food and beverage industry professionals seeking to become PCQI. The Blended course consists of two parts. This course is taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum. How to become an FSPCA Lead Instructor: PHF – To become a Preventive ontrols Lead Instructor (LI), an individual must apply via the FSPA ... Lead Instructor course coupled with a participant course) since a prerequisite of the Lead Instructor course will be a participant course. The Lead Instructors listed below offer their FSPCA Standardized Curriculum Courses independently to their course participants. Learn to design a Foreign Supplier Verification Program (FSVP) recordkeeping system and understand FDA oversight. The PCQI course, developed by Food Safety Preventive Controls Alliance (FSPCA), is the “standardized curriculum” recognized by the FDA and delivered by a Lead Instructor for the FSPCA Preventive Controls for Human Food (PCQI) Course. This course is taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum. This course has been designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. You will need webcam and headset to join the live conference training. A Lead Instructor is a person who has successfully completed the FSPCA PCQI Course, and the FSPCA Lead Instructor Course. Why Should You Attend this Training? Take the online course at your convenience (estimated time is 8-12 hours) and schedule the instructor-led course with us at one of our public blended courses or have us bring the training to your facility. Animal Food Safety Plan with guidance by the lead instructor, Dr. Tim Herrman. This video describes how to complete and submit a FSPCA Lead Instructor Application on the FSPCA Community. A Lead Instructor is a person who has successfully completed the FSPCA PCQI Course, and the FSPCA Lead Instructor Course. The course, taught by FSPCA Lead Instructors, concentrates on FDA-recognized standardized curriculum. Virtual Courses. This 20 hour course*, designed by the Food Safety Preventative Controls Alliance (FSPCA), is the FDA recognized course for training food and beverage industry professionals seeking to become PCQI. Contact the instructors about their courses if you have questions. The Blended course consists of 2 parts. This course is taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum. Part 1 is online, which you can complete at your own pace. The course is designed for US based importers and others who have an interest in ensuring that the requirements of the FSVP rule are met. A Lead Instructor for the FSPCA Preventive Controls for Intentional Adulteration Course is teaching this course. These courses are taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum. The PCQI may be but is not required to be an employee of the facility. 3. Join EAS lead instructor and Trainer of Trainers, Jenifer Kane, for the complete FSPCA curriculum FSVP seminar. Participants will … Accomodations The training requires full participation / attendance in order to pass the course. It reviews material from the Part 1: Online content and applies the knowledge gained through multiple exercises to help develop a Food Safety Plan. Alchemy Consulting's certified FSPCA Lead Instructors lead multiple Preventive Controls for Human Food Qualified Individual (PCQI) courses so your team can achieve the required credentials. Both parts must be … Lead Instructor: Amanda Kinchla, Extension Assistant Professor/Food Safety Specialist, University of Massachusetts, Amherst, MA 01003 413-545-1017, amanda.kinchla@foodsci.umass.edu Duration: 3 Day (s) Cost: $995. Jeff’s tenure with food and meat companies includes Sara Lee, ibp, Inc., Land O’ Frost and J Bar B Foods among others. The AIB lead instructors in this 2-day course are FSPCA-trained, using FDA-recognized materials to prepare you to develop and implement a Foreign Supplier Verification Program that meets FDA requirements. It reviews material from the Part 1: Online content and applies the knowledge gained through multiple exercises to help develop a Food Safety Plan. INSTRUCTORS: This course is being taught by FSPCA Lead Instructors that have been trained to teach the FDA recognized standardized curriculum. The IFPTI Fellowship in Food Program is a unique, year-long program for food protection professionals who want to make a positive impact on the profession … The live interactive instructor-led virtual online course is identical to the site-based course with the exception of it being conducted over the ZOOM platform. Completing this training allows you to deliver the FSPCA Preventive Controls for Human Food course as a Lead Instructor. You will receive email notification upon completion of the course with instructions on how to download the Lead Instructor for Human Food FSPCA certificate of completion. Lead Instructor, FSPCA FSMA Foreign Supplier Verification Programs Lead Instructor, FSPCA FSMA Preventive Controls for Human Food Lead Instructor, International HACCP Alliance ASQ, Certified Food Safety Quality Auditor. Virtual Training: This course is delivered LIVE virtually. Course participants are only eligible for the FSPCA Participant Certificate of Training if they are present for all FSPCA modules, as confirmed by Lead Instructor and/or Course Monitor. Tickets, Wed, Jun 23, 2021 at 10:00 AM | Eventbrite The FSPCA course materialand information on training for FSPCA Lead Instructors can be found on the FSPCA website. Once you begin the process, you have up to six months to complete the Part 1: Online course. The Blended course consists of 2 parts. There are no prerequisites for attending this course. Upon completion, you have six months to complete a Part 2: Instructor-Led course. Cherney’s lead instructors are Preventive Controls Qualified Individuals (PCQI) and have successfully completed FSPCA lead instructor training. This 12 hour live-virtual interactive course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). Course Location: 2800 Skymark Ave Unit 31 Mississauga L4W 5A6 or Virtual instructor-led training course Course Duration: 2.5 day Course Dates/Times: As per Calendar and see below Cost: $905.00 + HST 13% All prices are in Canadian dollars. Successfully completing this course is one way for individuals to meet the requirements for a PCQI. Included with Registration. Instructor-led class . He holds the FSPCA Certificate of Training as a Lead Instructor for the FSPCA Preventive Controls for Human Food Course (Certificate # 575b94b4). The Blended course consists of 2 parts. Currently Lead Instructor and Course Coordinator - Extrication and Rescue from Danagerous and Hazardous Sistuations. PART1’s cost is $198. Deibel Labs has four associates that attended FSPCA lead instructor training and, as a result, are Food Safety Preventive Controls Lead Instructors. The FSPCA EAB focus is on new strategies to develop, improve, and market core curricula, products, and services for the food industry to promote compliance with the FSMA rules as well as maintaining high quality instruction by lead instructors. vILT FSPCA Preventive Controls for Human Food. Deibel Labs has four associates that attended FSPCA lead instructor training and, as a result, are Food Safety Preventive Controls Lead Instructors. Instruction provides an overview of the feed industry structure, and an understanding of feed hazard analysis and risk-based preventive controls. Once you begin the process, you have up to six months to complete the Part 1: Online course. Part 2 is a virtual instructor-led session that occurs once per month. Instructor: Course lead instructor trained with the FSPCA and holds the FSPCA “Certificate of Training” as Lead Instructor for the FSPCA Preventive Controls for Human Food course, Craig H. Doan (Cert # 434cd82e) is the Chief Food Scientist with Impact Washington. Instructors: This course is being taught by FSPCA Lead Instructors that have been trained to teach the FDA recognized standardized curriculum. The AIB lead instructors in this 2-day course are FSPCA-trained, using FDA-recognized materials to prepare you to develop and implement a Foreign Supplier Verification Program that meets FDA requirements. The course is taught by FSPCA Lead Instructors to deliver the FDA-recognized “standardized curriculum”. After the deadline, the registration cost is $845. FSPCA Lead Instructor FAQ Food Safety Preventive . Any Human Food Lead Instructor can provide a one-day (8 contact hours) Human Food Part 2: Instructor-Led course. Search for upcoming Human Food Part 2 courses and Human Food Lead Instructors on the FSPCA Community website. FSPCA Community Lead Instructor List . The entire virtual delivery of the course will be recorded. The Lead Instructors listed below offer their FSPCA Standardized Curriculum Courses independently to their course participants. Virtual Learning. Our instructors will share their experiences and knowledge as per the standards requirement. You will need to reference your enrollment ticket or completion email from the Part 1: Online course in order to attend the Part 2: Instructor-Led course. This fee covers instruction, manual, lunch, and certificate*. The Blended course consists of 2 parts. Day 1 (8 Hours) Preface: Overview and Agenda for participant course. These courses are taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum. course content / outline. This course is taught by FSPCA Lead Instructors. Participants who complete the Lead Instructor Course(s) will receive a se-rially numbered certificate for course completion from the FSPCA, the AFDO and the IFPTI. This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. Part 1 is online and Part 2 is instructor-led. Both parts must be completed in order to obtain the certificate. Any FSVP Lead Instructor can provide a one-day (8 contact hours) FSVP Part 2: Instructor-Led course. Search for upcoming FSVP Part 2 courses and FSVP Lead Instructors on the FSPCA Community website. If you would like to see how the course looks, a free trial of the FSPCA Preventive Controls for Human Food Blended Course can be accessed here. After completion of these two steps, you will be an FSVP Lead Instructor and can register your courses using the normal FSPCA registration procedures. The Preventive Controls for Animal Food Course is taught by FSPCA Lead Instructors. The 20-hour course, normally 2.5 days on a site, is conducted in 3 live virtual sessions, with 7 hours the first two days and 6 hours the final day; all sessions are live and directed by an FSPCA lead instructor. System Requirements:Webcam, microphone and speakers are required. The Blended course consists of 2 parts. This course will be taught by Lead Instructors, who have been trained by the FSPCA in how to teach the FDA-recognized curriculum. 2-day course presented by Claudio Gallottini (certificate #cb43c168) a Lead Instructor trained by the FSPCA, who has been instructed on how to teach the FDA-recognized standardized curriculum. This fee covers instruction, manual, lunch, and certificate*. Prerequisite: Part 1 certificate. Rachel Montgomery The 3-day SSA Train-the-Trainer (TTT) Course or Sprouter Training + Train-the-Trainer (TTT) Combo Course. Individuals successfully completing the course will receive an official certificate from FSPCA. Successful completion of FDA’s standardized curriculum in the “FSPCA Preventive Controls for Human Food” course, taught by Lead Instructors holding the certificate for a FSPCA Lead Instructor’s course, is a way to meet the requirements for “preventive controls qualified individuals.” Location: Kiawah Island, SC FSPCA developed this course to provide Lead Instructor Candidates with the knowledge and tools needed to perform the duties of a Lead Instructor for the FSVP participant course. Provides food safety professionals and certified facilities under GFSI benchmark schemes with This is the only FDA-recognized PCQI training … This fee covers instruction, lunch, and certificate*. Instructor-Led without providing evidence of Part 1: Online completion. Nancy Scharlach is the Chief Technical Director for FSMA International. Course Content – Part 1: Online self-paced course consists of 16 modules covering: Chapter 1: Introduction to the FSPCA Food Course. Course offerings, when available, will be posted on the FSPCA website and approved Lead Instructor candidates will be notified via email. The Blended course consists of 2 parts. These courses are taught by FSPCA Lead Instructors. FSPCA Home The live session is directed by an FSPCA lead instructor from the Alchemy Professional Services team. INSTRUCTORS: This course is being taught by FSPCA Lead Instructors that have been trained to teach the FDA recognized standardized curriculum. (FSPCA QI is required for FSPCA Lead Instructor eligibility). Part 1 is online and Part 2 is instructor-led. The standardized curriculum referred to within the definition is the one that has been developed by the FSPCA. Participants will … After the deadline, the registration cost is $525. The virtual LI courses will be available in Summer 2021, and include IA VA, FSVP and PCHF LI courses. This Online Instructor-Led Course is Part 2 in obtaining your FSPCA Preventive Controls for Human Food Certificate. These courses are taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum. The cost to attend is $795 per person by the registration deadline of March 28. Any Lead Instructor can provide a one-day Part 2: Instructor-Led course, and you can search for upcoming courses and Lead Instructors on the FSPCA Community website. You will need webcam and headset to join the live conference training. The Part 2 training is delivered by individuals who are FSPCA Lead Instructors for the animal food course. This “live” food defense course is taught by a qualified FSPCA lead instructor that has gone through a qualification process which includes a review of professional food defense experience, an entrance exam and a presentation skills assessment. It is taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. Virtual Instructor Led Pilot Course Preventive Controls for Human Foods (PCHF) This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” Completing this training allows Lead Instructors to independently deliver the FSPCA This is a one day course (8:30 am to 4:30 pm) Follows FSPCA approved curriculum, taught by lead instructors; Small classes (participant–trainer ratio is 8:1; Practical exercises; Official FSPCA certificates of completion for active participants; $450.00 USD . Learn to design a Foreign Supplier Verification Program (FSVP) recordkeeping system and understand FDA oversight. Upon successful completion of the full, 2.5-day FSPCA He holds the FSPCA Certificate of Training as a Lead Instructor for the FSPCA Preventive Controls for Human Food Course (Certificate # 575b94b4). Lead Instructor: Amanda Kinchla, Extension Assistant Professor/Food Safety Specialist, University of Massachusetts, Amherst, MA 01003 413-545-1017, amanda.kinchla@foodsci.umass.edu Upon completion, you have six months to complete a Part 2: Instructor-Led course. FSPCA Course Registration Details. For a few months at the beginning of the FSVP rollout, FSPCA will be This additional train-ing is provided at no cost and is designed to be company specific. The standardized curriculum referred to within the definition is the one that has been developed by the FSPCA. FSPCA Lead Instructor Rachel Montgomery Mrs. Montgomery is an FSPCA Lead Instructor (Human Foods Certificate # 32c592bd and Animal Foods Certificate # 1bd2c691) with over 30 years experience as a food safety executive in large-scale manufacturing. The FSPCA was established in 2011 as part of a grant from FDA to the Illinois Institute of Technology's Institute of Food Safety and Health . This Online Instructor-Led course is a way to meet the new FSMA PCQI requirement for your FDA-registered food facility. Successfully complete the full 2.5- day FSPCA Lead Instructor Course for Human Food or Animal Food. History of the Alliance . Individuals interested in becoming a FSPCA Lead Instructor must complete a lead instructor application available on the FSPCA website. DESCRIPTION. This course will be presented over five consecutive days: May 24, 2021: 10 am -2:30 pm Central/ 11 am - 3:30 pm Eastern. Virtual Instructor Led Pilot Course Preventive Controls for Human Foods (PCHF) This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” This FSPCA Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. They have developed a training program that provides essential food safety knowledge and tools necessary for food manufacturers to begin the process of building their Food Safety Plans. Instructor: Part 2 – Instructor-Led of this course is delivered by Amanda Evans-Lara who is a Lead Instructor for the FSPCA Preventive Controls for Human Food Course (Certificate #27709511). By successfully completing this course, you will meet the requirements as a Qualified Individual (QI) responsible for conducting vulnerability assessments and will receive a certificate from FSPCA. This 12 hour live-virtual interactive course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). This course is a prerequisite to the FSPCA Preventive Controls for Human Food course. Learn how to: • What new responsibilities you have as the FSVP importer to ensure the safety of imported foods, • Determine if your imported foods require full or modified FSVP standards or are exempt from the rule, Part 1 is online, which you can complete at your own pace. IFPTI designs, develops, and delivers a customized leadership programs for professionals. Course Descriptions: We Keep our class sizes small (max 24 students) and our course locations friendly and fun. The course content and structure are designed by the domain experts from TÜV SÜD. System Requirements: Webcam, microphone and speakers are required. Amanda Kinchla, Extension Assistant Professor/Food Safety Specialist, University of Massachusetts, Amherst, MA 01003, 413-545-1017, amanda.kinchla@foodsci.umass.edu. Nancy Scharlach is the Chief Technical Director for FSMA International. Preventive Controls for Human Food (PCQI) Online Only $400 , 07/ 21/2020. The Food Safety Preventive Controls Alliance (FSPCA), a broad-based public private alliance, has developed a “standardized curriculum” recognized by FDA for the training course. eventbrite.com. CEUs: 2.1. FSPCA FOREIGN SUPPLIER VERIFICATION PROGRAMS (FSVP)-VIRTUAL ONLINE INSTRUCTOR LED COURSE Course Description. Walk Away With: Food Safety Preventive Controls Alliance certification. Instructors: This course is being taught by FSPCA Lead Instructors that have been trained to teach the FDA recognized standardized curriculum. This 20-hour training course, following the Food Safety Preventive Controls Alliance (FSPCA) standardized curriculum recognized by the FDA, is taught by certified lead instructors. To receive the Certificate of training from the FSPCA, you must complete Part 1 Online before the Part 2 class. Upon completion, you have six months to complete a Part 2: Instructor-Led course. FSPCA-Certified Lead Instructors TÜV SÜD conducts a 2.5 days Preventive Controls for Human Foods – PCQI training program as per Food Safety Preventive Control Alliance (FSPCA).
Alps Diamondback Turkey Vest,
Where To Buy Benefactor Feltzer Gta 5,
7th Birthday Program Sample Boy,
Shark Tank Australia Cast Andrew Banks,
Human Trafficking Statistics In Malaysia,
Remove Powered By Wordpress Twenty Twenty,
Dark Brown Ombre Short Hair,
+ 18moreoutdoor Drinkingthe Bell, John O'gaunt Inn, And More,
Death Cab For Cutie - Transatlanticism Vinyl,