breakfast potatoes paprika

Add butter to the warm skillet. Stir to combine, making sure everything is coated with the seasoning. Add the oil and butter. Stir to combine. 1 tsp garlic powder. As in, for every meal. Once frying pan is hot, add potatoes and cook for about 5 minutes. Place potatoes in casserole dish. Evenly sprinkle seasoning over the potatoes and onion and toss to coat. Paprika potatoes, local From The Hearth Toast, local sausage links or bacon, eggs are your style. 1 tsp onion powder. Blend all, until well combined and smooth. Breakfast potato dishes also can be made using small red potatoes that are cut … Spread out potatoes in a single … Paprika oven roasted potatoes is a super easy meal prep recipe that reheats really well in the oven, microwave, or toaster oven. Dice the onion into similar sized pieces. Mix together spices in small bowl and then add the spices to the potatoes. Spread in an even, single layer on a … Preheat oven to 425°F. Try to make them similar in size so they all cook up evenly. Preheat the air fryer to 200C / 390F. These oven roasted potatoes with garlic powder, paprika and plenty of salt and pepper are a perfect side to tofu scrambles, pancakes, waffles, make them into potato … 4 cloves Garlic, Minced. Close the bag and … Place 4 dollops of Garlic Butter over the top. Place the skillet over medium heat and proceed with the recipe. https://www.theyummylife.com/Parmesan_Roasted_Baby_Potatoes Optional topping: chopped chives. Cook the above at 425 degrees F for 20 minutes. Potatoes (of course), onion (for flavor and texture), olive oil, fresh rosemary, smoked paprika, salt & pepper. Slice into 1- to 1 1/2-inch wedges. 20 mins. Season with salt and black pepper, to taste, and stir to combine. How to make roasted breakfast potatoes Chop the potatoes into 1/2-inch cubes (leaving the skins on!) I’ve done so many different things: various mixes of veggies (especially peppers), every spice in the cabinet (for a long time I thought cumin, paprika, and cinnamon were the keys), and all the different potato types (I used to insist that Russet was the best). Mix potatoes, paprika, garlic powder, cayenne pepper and olive oil together in a large bowl. Toss diced potatoes with oil, salt, paprika, garlic powder, pepper, and onion powder until all potatoes are evenly coated with spices. Peel and cube potatoes into small even cubes, about 1/2" in size. These Roasted Breakfast Potatoes are seriously good. Add potatoes to a large bowl, drizzle with 2 tablespoons olive oil, then add the following spices: … Optionally add a little water. Preheat your oven to 375°F. Then add to the potatoes. Breakfast Potatoes . How to make Crispy Breakfast Potatoes. Spread potatoes in … By Vicki Butts (lazyme) @lazyme5909 6. In a small bowl, combine garlic powder, salt, and paprika. Seasonings: 1 tsp. Cover the potato mixture with the spinach and mushrooms. These oven roasted potatoes with garlic powder, paprika and plenty of salt and pepper are a perfect side to tofu scrambles, pancakes, waffles, make them into potato tacos, serve with soup, and so much more. Add the olive oil to the potatoes, vegetables, and spices, and toss until fully combined. HOW TO MAKE AIR FRYER CRISPY BREAKFAST POTATOES - STEP BY STEP. Breakfast potatoes; Breakfast potatoes. Directions. Add the maple syrup, soy sauce and smoked paprika, stir constantly for 3 minutes. Drain the water from the potatoes and set them aside to cool. Then, cook in the air fryer for 15 minutes or until tender on the inside. Mix thoroughly and add the spice mixture to the potatoes. Stir well. I, however, like to add a little herbage and some garlic to my roasted potatoes. This may be a silly question but I really need to know: did you poke holes in the potato prior to microwaving or baking? Preheat oven to 450° F (230° C). kosher salt 1/2 tsp. … Turning up the heat for the last 10 or so minutes helps the potatoes … Top with olive oil, … Before cooking the potatoes, fry about 6 strips of bacon in the skillet until crisp. . Meanwhile, heat olive oil in a large cast iron skillet over medium heat. 1 whole Onion, cone #2. Leave about 1 tablespoon of bacon drippings in the skillet. 20 minutes Cooking Time. Oven: Bake at 425F for 25-30 minutes. red potatoes or yellow potatoes Nonstick cooking spray Extra virgin olive oil 2 tbsp smoked paprika 1 clove fresh garlic, minced 1/4 tsp salt Black pepper Green onions (garnish) Directions: 1. Can also be pan fried in skillet on stovetop. 4 large eggs . Soak potatoes in water for 15-20 minutes. I've found that when I soak my potatoes, they are extra soft in the middle and crisp up wonderfully. Crack in eggs and bake. Cook, stirring frequently, until the water has evaporated and the onion begins to stick to the pan. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … Place onion, potatoes, and bell peppers in a slow cooker. Season with extra salt and pepper, if needed. Here is the BEST Breakfast Potato recipe, hands down. This makes them a good place to start. $12.75. Do not overcook the potatoes. Dip a paper towel in the oil and grease the cups of a 12-cup muffin tin. Spread in an even, single layer on a rimmed baking sheet. Instructions. Toss with avocado oil. Preheat oven to 425 degrees F. Place the potatoes, onion, and red pepper on a large baking sheet. olive oil 1 tsp. Spread potato cubes onto a cookie sheet and place in oven. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. olive oil. Season with extra salt and pepper, if needed. Bring the mixture to a boil and let the potatoes cook for 2 minutes. Then you’ll toss them with olive oil and the minced garlic. Add the onion, green pepper and scallions and cook for 2-3 minutes or until crisp tender and … Sometimes they came out of a box (hello, instant mashed potatoes) and sometimes they were a bit more fancy. Curtis S. says. Total time . Fold the spices into the Potatoes until they are evenly coated, then bake. Instructions. 4 photos of Breakfast Potatoes With Paprika. Toss the potatoes with seasonings (you can use just a couple of teaspoons of Paprika … Place half of the potato mixture into the pan. What's in this delicious roasted (not fried) potato skillet? Place the potatoes in the oven and roast for 35-40 minutes, stirring every 10-15 minutes, until golden brown, crispy on the outside but soft on the inside. Pour over potatoes and gently toss until completely covered. Add the British Lion egg halves to the potatoes … Preheat oven to 425°F. Place the onion, peppers, and potatoes on the baking sheet. Curtis S. says. our the potatoes into a strainer to drain, and let rest for 5 full minutes. Cut them into thin slices, about 1/4” inch thick. Add the potatoes and cook them for 10 to 12 minutes until browned, flipping occasionally until all sides are browned. potatoes, unsalted butter, paprika, small yellow onion, garlic powder and 5 more Sheet Pan Breakfast Potatoes, with Bacon and Eggs (Oven Roasted Breakfast Potatoes) theflavorbender.com ground cinnamon, hot sauce, cayenne pepper, kosher salt, red onion and 10 more Cube potatoes up into small chunks. Remove from heat, season with paprika, salt and black pepper. I do believe you could use any potato for this recipe, but I’m partial to using new potatoes in my breakfast potatoes lately. Add diced potatoes along with garlic powder, onion powder, paprika, salt, and pepper. Skillet Potatoes with Peppers. Paprika; Chopped fresh parsley; How to Make Oven Potatoes. Don't stir for the first few minutes so that the breakfast potatoes … Prep time. Serve immediately. I make them for a side with our eggs and pancakes for breakfast, or we frequently have them alongside our Simple Salisbury Steaks or Parmesan Crusted Chicken for dinner. 1️⃣ Turn your pressure cooker to saute mode and heat up cooking oil. Meanwhile, heat olive oil in a large cast iron skillet over medium heat. Place large skillet on stovetop over medium-high heat. Heat the butter and olive oil in a large skillet over medium high heat. Add the bell pepper, cumin, garlic powder, and paprika and continue to cook for 8-10 minutes or until the potatoes are softened. 1 tsp turmeric. Tossing – This is the second secret to achieve maximum crispiness! and mix again. Air Fryer Breakfast Potatoes with peppers and onions turn out crispy on the outside, soft and tender on the inside, and oh-so-delicious! Meanwhile, heat 2 teaspoons of olive oil in a large 12" nonstick skillet over medium high heat. I’ve spent a long time developing different recipes for breakfast potatoes – hash browns as they’re sometimes called. Add potatoes followed by the thyme, parsley, cayenne pepper, paprika, complete seasoning. Add chorizo mix. Breakfast Potatoes. Just before serving, crumble the bacon and add the crumbles to the home fries. Once hot, add 2 tablespoons of oil to the skillet. Stir occasionally. Drizzle with olive oil and toss until vegetables are well coated. Roast at 400ºF for 20 minutes. Cut the potatoes into 1/2-inch cubes and steam until just tender, about 10 minutes. Wash potatoes - but don't peel. Dice pepper and onion and add to potato bowl. Season with Paprika, Chili powder, Garlic powder, and salt and pepper to taste. Breakfast potatoes somehow can transform morning breakfast into a most comforting meal! Line a 9-inch square baking pan with parchment paper. Serves: 4. In a small bowl, combine garlic powder, salt, and paprika. Preheat oven to 450 degrees. Instructions. Sprinkle the seasonings over the vegetables and toss again until well coated. My absolute favorite way to make them was to cut them into wedges and season them with paprika, garlic powder, salt and pepper, then cook them in oil in the frying pan. Lightly coat with olive oil. Microwave on high for 3-4 minutes. Simply chopped red skin potatoes, tri-colored bell peppers, sliced vidalia onion, and all the good spices like smoked paprika, cumin, garlic, and pepper! 1 jar roasted red bell peppers . Instructions. Any potato would work fine though, I think. Mix around until everything is combined, then cook for 10 minutes until the potatoes just start to brown. Remove the potatoes from the oil onto a paper towel lined plate. Add the potatoes to the boiling water and cook for about 5 minutes or until they are slightly softened but … Ingredients. Bake for 30 minutes or until the top becomes golden. Because these are oven baked, you can make a lot to feed a crowd! This healthy breakfast skillet pairs homemade turkey sausage crumbles with sautéed baby gold potatoes and bell peppers to make a high volume breakfast that’s packed with flavor and perfect for meal prep. Drape a piece of foil over the skillet (or place a lid slightly ajar on top) and cook the potatoes for 10 minutes. Add your vegan butter to a pan over medium heat until melted, then add in your potatoes and smoked paprika, garlic powder, onion powder, ground mustard, black pepper, salt, oregano, cayenne, and a few drops of hot sauce. 1 cup chopped onion. DIRECTIONS. Cook the peppers and onions - While the potatoes … Drizzle the olive oil over the top and toss to coat everything evenly. Increase heat to medium/high. Add red pepper and onion and sprinkle with garlic powder, parsley, rosemary, and smoked paprika. Also known as 'morning potatoes.' 1 tsp smoked paprika. How to Make Fried Breakfast Potatoes. 1 tbsp. Place the skillet over medium heat and proceed with the recipe. Toss diced potatoes with oil, salt, paprika, garlic powder, pepper, and onion powder until all potatoes are evenly coated with spices. paprika freshly ground black pepper, to taste. This side dish is now a favourite in our house, my husband can’t get enough of it! Dice your potatoes into 1/2-inch-thick cubes. Bake in the oven for 35-40 minutes, or until potatoes are fully cooked. $11.50. Work the potato wedges with your fingers for a minute or two so that all the potato pieces are lightly coated with oil. Open the bag and sprinkle in the spices and garlic. Close the bag again. Shake the bag and massage the potato wedges again for a minute or two so that all the pieces are evenly coated with seasoning. The potatoes will take 1 - 2 minutes to crisp up and turn a light golden colour. Place the onions and potatoes into a bowl, and pour some olive oil into the bowl, and mix well, then add your seasonings. Add the onion and sweet potatoes to the pan, cooking over medium heat for 7 minutes. 1 tsp. After these vegetables are sautéed, the potatoes are added and cooked until brown. I like how you can leave the skins on without too much fuss and also like how they aren’t as starchy as Russet potatoes. A parchment lined baking sheet makes for easy clean up! Stir to combine, making sure everything is coated with the seasoning. Add garlic and 1 teaspoon paprika and cook for 30 seconds, stirring. Add potatoes, chicken broth, and 1/2 teaspoon salt. Bring to boil. Reduce heat to medium-low, cover, and cook for 12 to 15 minutes. You want the potatoes to just be tender. This recipe scales very well and is extremely forgiving. Stir to coat evenly in oil. www.anyonita-nibbles.co.uk/2013/11/actifry-scrambled-eggs-skillet.html A … Bring a medium or large bot of water to a boil. Drain the potatoes well, and transfer the cooked potatoes to a 9×13 inch baking dish. Devour the above and make 25 more batches. Add the potatoes to a pot, and cover with water by a 1/2". Plus the recipe easily doubles, go ahead and serve them for your next breakfast, dinner, brunch, or holiday gathering. Place the diced potatoes and peppers in a large bowl. Remove from the oven and set aside to cool for five minutes. Fresh herbs- cilantro or parsley. I’ll never make breakfast potatoes in the oven again! Ingredients. Place in air crisp basket and set the timer to … Wash and chop the potatoes. Finally, add in the salt, pepper and all seasonings and mix until everything is well coated. Rinse potatoes in cold water and pat down dry. Remove from heat. The potatoes should begin to become tender but not mushy. I’ll never make breakfast potatoes in the oven again! Preheat oven to 450F. Servings. (about 2 large) russet potatoes, cubed. Fry for about 5 minutes then add garlic and stir to combine with onions and peppers. Add grated SWISSO CHEESE, mix and serve. Add the diced onion, garlic powder, and paprika, then stir. Boil the potatoes for 10 to 15 minutes, or until fork tender. Heat 1/4 cup of water in a large nonstick skillet and add the onion. Now add whichever “oil” you choose (olive oil or bacon grease) and toss to coat all the potatoes. Cut each in half, then half again, finally turning them for 3-4 more cuts horizontally. Cover the skillet and leave to cook for 3 minutes then gently stir and flip to the other side. Onions and red and green bell peppers are sliced and placed in a frying pan with vegetable oil and bacon fat. To continue making Farmer's Breakfast. Reply. These are always a hit. Give the potatoes another quick stir, then place back in the oven for 10 minutes, or until golden brown and crispy. Preheat oven to 425 degrees F. Place the potatoes, onion, and red pepper on a large baking sheet. Pour potatoes … Add cooked Season with seasoning salt and paprika. Line a rimmed baking sheet with parchment paper. Add the Potatoes. Season with salt and serve immediately. Breakfast PotatoesRecipe by Our Best Bites. How to make Sweet Potato Breakfast Hash (quick summary) Add onion, red pepper, jalapeno and garlic to a pan and fry over medium heat. 1/2 tsp. Sprinkle with seasonings and toss again to coat. Sprinkle the seasonings over the vegetables and toss again until well coated. February 11, 2016 at 12:55 pm. Continue to saute for 10 minutes, stirring often. Remove to paper towels to drain. Chop potatoes into quarters and put in large bowl. Generously salt the water. Tip: Don't skip step 4. Cook at 400 F for 20-30 minutes, opening to stir every 10 minutes or so to cook evenly. Cook potatoes for about 3 minutes per side, turning gently with a spatula. If you want to make this recipe vegetarian, you can use vegetable broth instead of chicken broth. The potatoes are cooked in a skillet in a mixture of chicken broth and paprika until the broth has evaporated. Then the potatoes are fried in olive oil and additional paprika is added. Add some salt, pepper, and paprika and mix well. Push potatoes to one side of the frying pan, and on the other side, add onions and peppers. Stir to coat evenly in oil. Add chorizo and black beans. Drizzle with oil and season with chili powder, garlic, smoked paprika, onion, salt and pepper. I usually top them with a fried egg and some mashed avocado. Breakfast potatoes somehow can transform morning breakfast into a most comforting meal! https://www.thedailymeal.com/recipes/easy-hungarian-potatoes-recipe Add potatoes, onion, garlic, butter, olive oil, dried parsley, smoked paprika, black pepper, and sea salt to a large bowl and toss until potatoes … My absolute favorite way to make them was to cut them into wedges and season them with paprika, garlic powder, salt and pepper, then cook them in oil in the frying pan. Make sure you are stirring often to keep the potatoes … Cook for 10 minutes, stirring the potatoes often, until brown. These Roasted Breakfast Potatoes are seriously good. Leave about 1 tablespoon of bacon drippings in the skillet. In a large bowl, drizzle the cubes with the olive oil and then stir in the paprika, garlic powder and chili powder until the potatoes are coated. garlic powder. After 15 minutes the potatoes should be slightly crispy on the outside with a melt-in-your-mouth interior and the onions should be perfectly caramelized, season everything with a generous 1/2 tsp sweet smoked paprika, a generous pinch of sea salt and black pepper, gently mix together and then transfer into a serving dish, sprinkle with a generous portion of freshly chopped chives, enjoy! Use a thin metal … Mix together with 2 tablespoons of oil. And they aren’t just for breakfast either! As in, for every meal. Once frying pan is hot, add potatoes and cook for about 5 minutes. I remember when I was about 9 or 10 I used to love sausages so much that I once ate 9 in one meal! In a small bowl, mix the salt, garlic powder, paprika, dried parsley, and pepper. Preheat oven to 400 degrees. I also somehow managed second helpings of potatoes and beans. Place potatoes in a mound in center of baking sheet. Cook on HIGH about 3 hours or LOW about 5 hours, or until potatoes … Our Bruschetta Soft poached eggs, tomato, avocado, basil, feta, spinach, toasted seeds, buckwheat, local seed bread and balsamic glaze . Garnish with smoked paprika. Generously drizzle potatoes with olive oil and toss, making sure the veggies are coated. Reduce the amount of butter to 3 tablespoons. Shares. $11.50. Instructions. February 11, 2016 at 12:55 pm. Bring the mixture to a boil and let the potatoes cook for 2 minutes. Here's how to make the best oven baked breakfast potatoes: Cook without stirring for 3 - 4 minutes. Add diced sweet potato. Then add potato mix. Some types of breakfast potatoes are made by boiling whole potatoes, then dicing the potatoes with the skins on them. Breakfast potato dishes also can be made using small red potatoes that are cut … In a bowl combine the ingredients for the seasoning. Meanwhile, while the potatoes are roasting prepare the other ingredients. Add a little sprinkle of paprika, this will add color but don't use smoked paprika, this results in very spicy potatoes. Step one: Add the oil to a large cast-iron skillet over medium-high heat. Rating: ★★★★★ 3 votes 5. Cook the above at 425 degrees F for 20 minutes. Line a Large Rimmed Baking Sheet with parchment paper. Add the chopped breakfast links and kale to the pan. Besides bacon I think breakfast potatoes are my favorite indulgence in the morning. Place the diced Potatoes into a large mixing bowl and add 1 tsp of Smoked Paprika, Garlic Powder, Nutritional Yeast, Fresh Thyme, and Salt and Pepper to taste. 462. kcal. Spread potatoes even into a single layer. Cook, stirring frequently, until the water has evaporated and the onion begins to stick to the pan. I cut the potatoes a little bit smaller & added paprika. 1️⃣ Turn your pressure cooker to saute mode and heat up cooking oil. In a small bowl, combine the thyme, rosemary, paprika (1 tsp), black pepper, and salt. Place onion, potatoes, and bell peppers in a slow cooker. Cook: 20 Min. A parchment lined baking sheet makes for easy clean up! And they aren’t just for breakfast either! Cook until the onions and sweet peppers are tender. Onions and red and green bell peppers are sliced and placed in a frying pan with vegetable oil and bacon fat. Baked Paprika Potato Wedges . Roast potatoes for about 30-35 minutes, gently tossing halfway through. 15. minutes. Each massive 1 1/2 cup serving has 20 grams of protein and only 215 calories. In a massive bowl, toss your potatoes with avocado oil, salt, pepper, garlic powder, and paprika till equally coated. How to make Crispy Breakfast Potatoes. Add potato and water to a large microwave-safe dish and cover. These are the best potatoes … smoked paprika. Once the potatoes are added, add pepper to taste, remember that these potatoes need to be flipped 3-4 times so under season. Steps. 25 minutes ... Add cubed potatoes, parsley, oregano, paprika, salt, pepper and a little parmesan to skillet. The process couldn’t be simpler – start with either peeled or thoroughly scrubbed potatoes, then dice them into 1-inch cubes. Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Season with additional salt and pepper, if necessary. Preheat oven to 400 degrees F. Line a large baking sheet with a silicone mat (preferred) or foil. Turnips are a great, low carb swap for potatoes. Add your potatoes to an air fryer sprayed with coconut oil cooking spray. Simple ingredients. If you do want your potatoes to be spicy, add half the amount of smoked paprika. This may be a silly question but I really need to know: did you poke holes in the potato prior to microwaving or baking? Place the potatoes onto the sheet, drizzle with olive oil, and sprinkle generously with salt and pepper, the smoked paprika, and pinches of red pepper flakes. 25. minutes. Place 4 dollops of Garlic Butter over the top. In a large skillet, over medium heat, add the olive oil and onions. Wash the potatoes. Stir to combine. Heat 1/4 cup of water in a large nonstick skillet and add the onion. Breakfast potatoes with eggs are a must at my house. Before cooking the potatoes, fry about 6 strips of bacon in the skillet until crisp. 2. 2 lbs. Arrange the potatoes in a single layer in the basket of an air fryer. Season with salt, pepper, paprika, garlic powder. This Breakfast 'Potato' Skillet is a delicious low carb breakfast or brunch! Toss em around like that for about 3 minutes so they get all warmed up then sprinkle over 1 teaspoon each of the smoked paprika and cumin. Make the sauce. Once hot, add the potatoes, spreading them out in an even layer, and turn the heat down to medium. Toss well to evenly coat in oil and spices. Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. Peel potatoes and dice into ½-inch cubes. Mix thoroughly and add the spice mixture to the potatoes. Prepare produce: cut potatoes into one-inch pieces, dice yellow onion, mince garlic cloves. Kosher Salt And Freshly Ground Black Pepper In 11 inch skillet cook potato on a wet paper towel until done. Cube pepper and onions. red potatoes, diced (or another potato such as Yukon or Russet) 1/2 yellow or red onion, diced 1/2 large red bell pepper, diced (or yellow/orange/green bell pepper) 2 Tbsp. Drizzle with olive oil and toss until vegetables are well coated. Melt butter in a pan over low/medium heat. Once the butter has melted, add the potatoes. The process couldn’t be simpler – start with either peeled or thoroughly scrubbed potatoes, then dice them into 1-inch cubes. Prep: 10 Min. Lay three pieces of aluminum foil (each about two feet long). https://tatyanaseverydayfood.com/recipe-items/breakfast-potatoes If you do want your potatoes to be spicy, add half the amount of smoked paprika. Add all the ingredients to a large mixing bowl (photo 1) and mix until well combined (photo 2). Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Preheat the oven to 400ºF or 200ºC. Add onions, sweet peppers, garlic, pimento. … Comments: 6 Comments . Drizzle with olive oil. Breakfast Potatoes with Apple Eating Rules olive oil, paprika, sea salt, yellow bell pepper, potatoes, carrots and 5 more Air Fryer Breakfast Potatoes Air Fryer Eats crushed red pepper, potatoes, pepper, oil, salt, paprika, garlic powder Preparation time. Potatoes are perfect for this since they’re filling, and bacon is a traditional breakfast food. Add a little sprinkle of paprika, this will add color but don't use smoked paprika, this results in very spicy potatoes. Place the potatoes onto a lined baking sheet (photo 3) and bake … Seasoning – After parboiling, season with olive oil, salt, paprika and garlic powder for some added flavor to up your game. ... ¼ teaspoon paprika; Instructions. Rate Recipe. Remove from heat. Place in a bowl. Toss the potatoes with seasonings (you can use just a couple of teaspoons of Paprika Spice Blend or use the one from the recipe below) and oil. If needed, add a tablespoon more of oil. Spice & Heat April 29, 2020 0 Comments. Stir lightly to spread seasoning evenly. Place 4 dollops of Garlic Butter over the top. Make sure you are stirring often to keep the potatoes from sticking to the bottom. Salt & pepper to taste. Add diced potatoes along with garlic powder, onion powder, paprika, salt, and pepper. Pour the scrambled eggs over the fried potatoes, reduce the heat and let stand until the eggs become solid. Make 4 holes. Cooking time. Simple ingredients. Do not overcook. Drape apiece of foil over the skillet and cook for 5 minutes. Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Once the potatoes are added, add pepper to taste, remember that these potatoes need to be flipped 3-4 times so under season. Remove to paper towels to drain. Breakfast Potatoes Yield: 4-5 servings Prep time: 10 minutes Cook time: 15 minutes. Cook on HIGH about 3 hours or LOW about 5 hours, or until potatoes are tender. Cook on HIGH about 3 hours or LOW about 5 hours, or until potatoes are tender. Place potatoes into a large bowl, drizzle with olive oil and toss. Spoon potato mixture into the middle of the top piece of aluminum oil and fold into a … Cook the potatoes - Add potatoes to a microwave-safe dish and cover potatoes with water. Super crispy on the outside & soft on the inside. Preheat the oven to 425°F and line a baking sheet with parchment paper. Thinly chop the bell peppers and onions and combine with the potatoes. Toss the above on a baking sheet with melted butter and spices: cayenne pepper, paprika, black pepper, garlic powder, and salt. Turn the oven up to 220C / 420F. Add 1 teaspoon of salt, the pepper, paprika, and garlic powder and toss the potatoes until evenly coated.